Features
- Smartscan technology voltage, pan size and type recognition,5mm thick tempered glass cooktop,choice of power or temperature mode
- Power mode 1-20 levels (2000-3400w) temperature mode 90-440f (32-226c) large led power/temp display
- Displays in f or c simple knob-set thermostat control touch-sensitive controls and stainless steel frame
- Power on/off touch pad with indicator light cook and temp mode indicator lights over or under voltage protection
- 5.9-inch power cord length cetl / etl -sanitation to nsf-4
Price: $519.00
Product prices and availability are accurate as of the date/time indicated and are subject to change.
| Product Information |
Product Description
Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Specifications Input voltage 208-240V / 50Hz, Phase 1, Power consumption 3400W / 20A, Plug NEMA 6-20P, Receptacle NEMA 6-20R, Temperature range 90 - 440F, Cord length 5.9-Feet, Unit dimension W by D by H 12.56 by 13.38 by 3.94-inch. Package dimension W by D by H 18 by 20 by 6-3/4-inch. Net weight 12.79-pound, Gross weight 15-pound. Construction Built-in range with installation-ready modular flanged base, Separate control panel with 40-inch cable for easy front mounting, 100-percent silicon rubber protective top seal, 5.9' power cord length.